H I R I N G
* Age between 25- 40 years.
* Minimum experience of 2 to 3 years as a chef, banquette meal preparation at reputed hotels/restaurants in a similar capacity is considered a distinct advantage.
* Excellent understanding of varied cooking methods, ingredients, equipment’s and procedures.
* Maintain high standards of hygiene.
* Minimize waste and maintain controls to attain forecasted food cost.
* Provide the highest and most efficient level of hospitality service to the guest
The selected candidate will offer an attractive remuneration package including incentives.
skillcareers@tasmagroup.com
Ronaya Residencies
No 539/1 New Kandy Road, 11650.
T: 011 202 4700
www.ronayahotels.com
