Job Description:
We are seeking a talented and innovative Head Chef to lead the culinary team at our new restaurant. As the Head Chef, you will be responsible for creating and executing a dynamic menu, maintaining high food quality standards, and ensuring an exceptional dining experience for our guests.
Responsibilities:
Develop and execute creative and seasonally inspired menus that showcase the restaurant's concept and philosophy
Lead and manage the kitchen team, including hiring, training, and scheduling staff
Oversee all aspects of food preparation, including recipe development, portion control, and presentation
Maintain high standards of food quality, freshness, and consistency
Manage inventory and food costing to ensure profitability and minimize waste
Ensure compliance with health and safety regulations and sanitation standards
Collaborate with the management team to set and achieve financial targets and operational goals
Stay updated on culinary trends, techniques, and ingredients to continuously improve and innovate the menu
Foster a positive and collaborative work environment that encourages creativity, teamwork, and professional growth
Requirements:
Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or similar establishment
Culinary degree or equivalent certification preferred
Strong leadership and management skills, with the ability to motivate and inspire a team
Excellent culinary skills and a passion for creating exceptional dishes
Knowledge of food costing, budgeting, and financial management
Ability to thrive in a fast-paced environment and maintain composure under pressure
Creativity, innovation, and attention to detail
Strong communication and interpersonal skills
